Rustic and robust pottery making the perfect party atmosphere
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Chicken Cooker
The chicken cooker is a one pot roast dinner. Beer, cider, wine or stock is placed in the funnel of the cooker and the chicken is placed onto the funnel. Add a piece of lemon or lime into the neck to seal it and brush the skin with a light covering of oil.
Potatoes, carrots, onion, parsnips and other root vegetables are then mixed with a little oil and added to the dish around the funnel. The chicken cooker is then put into a cold oven, set the temperature to around 180 degrees and leave to cook.
The result is a perfectly cooked chicken – crispy on the outside and moist on the inside with a hint of flavouring from the ingredients in the funnel.
It will take less time than in the roasting tray so perfect for a quick roast